Chief Dietitian – DPSA Vacancies in Pretoria

  • Full Time
  • Pretoria, Gauteng
  • 125000- 435700 ZAR / Year
  • Applications have closed

Website DPSA Vacancies

Apply Online for Government DPSA Vacancies South Africa

Good News for all job Seekers eagerly waiting for DPSA Chief Dietitian Vacancies in Pretoria 2024. Recently, a new announcement has been made about Chief Dietitian  Vacancies in DPSA Government Department. Qualified candidates are called out to submit an online application with Z83 Form for Chief Dietitian Government Vacancies in Gauteng. The detailed guide of DPSA latest circular 2024 is shared further on this page.

The required qualifications to Apply Online for DPSA Specialised Chief Dietitian  Jobs in Pretoria are also discussed further. Along With Specialised Chief Dietitian  DPSA Government vacancies, visitors can explore other DPSA circulars 2024 at Dpsavacanciesjobs. We also provide upcoming DPSA Vacancies 2024 Updates on this portal with thousands of other Latest Government Jobs in South Africa.

Chief Dietitian DPSA Vacancies in Pretoria Closing Date 2024

Hiring Department:- DPSA vacancies 2024
Job Type:- Chief Dietitian vacancies
Department Name:- DPSA Department Of Health And Wellness Vacancies
Locality:- Jobs in Pretoria
Hiring Category:- Government Vacancies
Region:- Jobs in Western Cape, Eastern Cape, Northern Cape, Free State, Limpopo, North West, Mpumalanga, KwaZulu Natal, Gauteng
Job Application (If Needed):- Download z83 Form pdf NewDownload z83 Editable form PDF
Download Latest Circular:- Download DPSA Circular 13 of 2024 PDF
Salary Est:- R 125000- 435700/- Annually
Closing Date:- April 4, 2024

 

 

 

 

Requirements for DPSA Chief Dietitian :-

Appropriate qualification that allows registration with the Health Profession Council of SA (HPCSA) as a Dietitian. Registration as a Dietitian with Independence Practitioner status. A minimum of five (5) years’ experience after the completion of community service. Knowledge of public and health service legislation, regulations and policies. Computer literacy, planning and organizational, HR and presentation skills.

DUTIES :Manage, plan, coordinate, implement and report on Dietetic service in allocated works section. Develop Standard Operation Procedure (SOPs) in line with the National and Provincial Strategies. Provide input in the development of national/provincial guidelines, protocols and policies. Contribute to the departmental planning, budgeting, monitoring and evaluation processes. Monitor the proper utilization of allocated financial, human and physical resources. Attend relevant meetings and assume relevant functions on behalf of the dietetics HOD or as a delegated. Participate in planning a delivering CPD programs within the Hospital/provincial. Supervise and manage the performance of allocated staff, through the development of the job description and employee performance agreement and development plans (PMDS). Participate in the supervision and training of the students. Implement and monitor Quality Assurance through audits, developing and implementing quality improvement plans and analysing statistics. Coordinating and ensure that the therapeutic menu complies with quality standards (including all aspects of planning, analysis, production and portioning) in conjunction with the food service manager.

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